She has to come from soup. To be slim to none looks like. Very much cos things kind of interactive exercises are talking about i d w dont come Sasha Johnson and im on facebook in the app store. Jam and so friendly with the devil you know from. Either welcome to the euro highlights of the week the best of european lifestyle and culture heres a quick look at whats coming up. Extreme measures the pioneer of outdoor film the door knob premiered a new press taking moving. The fashion forward a new generation of finnish designers is causing
a stir with timeless clothing lines. Capturing lights german artists young Little Noddle and this exceptional style of the program. We start off with Extreme Sports French director dawn now is the pioneer of the socalled outdoor film and knows exactly how the genre has developed over the last thirty years the films are getting ever more spectacular as Camera Technology has developed considerably and enables filmmakers to capture ever more daring stunts th
but last year while the. while the crabs cook in boiling water. starts preparing the rhythm pastor known as. he adds an egg and a pinch of salt to one hundred grams of flour and mixes them well. then he needs them into the mix joke until it forms an elastic and tear resistant oh. yes it s like when you make up pastry. i m a bit idiosyncratic york well when i prepare a dish it s almost as if i m composing music there s a lot of creativity and passion involved and it ll be that way until i die that ll never change. after fifteen minutes the crowd is ready and the meat can be carefully removed from the shell first which arab oval saute some diced onions in
examines the fish and crabs with a critical eye. x. rays cup best as it s fresh it s got that you can see that it has just been caught it made. you can see because its claws are moving. but those here while the. while the crabs cook in boiling water. start preparing the rhythm pastor known as. he adds an egg and a pinch of salt to one hundred grams of flour and mixes them well. then you need some lessons the mixture until it forms an elastic and tear resistant oh. yes it s like when you make up pastry. i m a bit idiosyncratic your when i prepare a dish it s almost as if i m composing music there s a lot of creativity and passion involved and it ll be that way until i die that ll