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Thu, 12/24/2020 - 2:49pm tim
Her business vanished virtually overnight, but with creativity and coaching, Sugarsnap Catering is back stronger than ever and optimistic about 2021.
After the pandemic hit, Abbey Duke, owner of Sugarsnap Catering in Burlington, and her team refocused their efforts on delivery, packaging individual and family meals such as quarts of soup, casseroles, and shepherd’s pie. Photos by Erica Houskeeper
by Geoff Robertson, Business Assistance Director at the Vermont Sustainable Jobs Fund Over a seven-day period that she refers to as “Twilight Zone Week,” Abbey Duke, owner of Sugarsnap Catering in Burlington went from a full schedule of weddings and corporate catering events to a blank calendar. With large gatherings banned during COVID-19, her book of business vanished virtually overnight. ....

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