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Revolver Taco Lounge Expands to Fort Worth and Across Deep Ellum


“I couldn’t ask for a better stage for us to perform,” Rojas said. “I’m standing right now looking through one of the windows. You can see the plaza, people passing by, the breeze through the trees. We have to throw down, man. We have to showcase. This is an area where a lot of tourists come, so it must showcase the Fort Worth talent, from top-notch steaks to very good Mexican. You have to showcase and you’re representing, so I want people to come away with a great impression of Mexican culture and Fort Worth.”
Rojas moved to Fort Worth with his wife and parents in 2011, and the family settled in quickly. His father, Arturo Rojas, established an internationally renowned gun shop, adding elaborate designs to barrels and handles. But, Rojas told ....

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Dallas Sees an Influx of Expensive Restaurants as Pandemic Winds Down


You can sense the excitement in the Dallas restaurant industry: Patio weather is here, thousands of people are getting vaccinated every day and dining rooms are beginning to welcome back customers who’ve previously stuck to takeout.
The excitement isn’t limited to current restaurants. In 2021, we’re poised to see a boom of new openings, and many of them are going to be very expensive.
Tasting menus are in again. At Monarch, in downtown’s National Building, diners can choose to sign up for a $290 tasting of “the best our menu has to offer.” On Greenville Avenue, two new tasting spots will debut this summer: Shoyo from longtime Nobu sushi chef Jimmy Park and Carte Blanche by married chefs Amy and Casey La Rue. Casey has worked for Michelin-starred legends Daniel Boulud, Joel Robuchon and Thomas Keller. ....

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Taco News Roundup: Feast on Barbacoa in San Antonio and North Texas


Smoked cabeza tacos will return to Zavala s Barbecue this weekend.
Photograph by José R. Ralat
2M Smokehouse in San Antonio previously served its delectable smoked barbacoa only on the first Sunday of each month. Luckily for fans, Esaul Ramos and partners have now decided to offer barbacoa every Sunday.
A couple of weeks ago,
Zavala’s Barbecue in Grand Prairie tested smoking barbacoa-style whole cow head. I was there to sample the first iteration, and it was amazing. Zavala’s is offering the special again this Saturday. Don’t miss out.
Tired of sub-par head? So, are we! Come taste the difference this Saturday! pic.twitter.com/bqGzwOw8Z6 ....

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The 10 Best Things I Ate in Dallas This Year


The 10 Best Things I Ate in Dallas This Year
2020 was a very weird yet still very delicious year. Let me count the ways.
By
Eve Hill-Agnus
Published in
Food & Drink
December 24, 2020
11:00 am
In this topsy-turvy year, there was still many a dish that was delightful. I think fondly of the bites that defined this utterly upended year. Coming from all corners of the dining scene, these were absolutely and exactly what we wanted in the midst of everything. Many of them were seasonal or from pop-ups, but these are the morsels I can’t stop thinking about.
The chicken and waffle from Rapscallion a Belgian waffle, stacked with fried chicken that’s sticky and savory with Szechuan-spiked mala sauce, cream gravy, and a side-kick farm egg is a reverie from brunch, back before the pandemic, when brunch was eaten in dining rooms, with company. ....

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