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Learn to make ground venison into sausage 12/11/20 8:37 PM If you have been fortunate to harvest a deer or two this year, then your freezer is likely filled with venison. Some households are home to numerous hunters, and the number of deer harvested could be much higher. If you’re of the good fortune to have an excess supply of venison, figuring out what to do with all the meat can be an issue. The virtual world knows no boundaries, so you don’t have to be in Missouri to take advantage of a free online class the Missouri Department of Conservation is offering on sausage making. It’s taking place Monday, Dec. 14 from 6 to 7 p.m. ....