Just activists are going to come marching youre going into the lead once is because they landed in the lead but who will win. The borneo case starts october ninth on g. W. Hello everyone on that welcome to the weekend what do we have to round off the week for you will well lets get a sneak peak. Up on the way the french pilot of the unique opportunity to fly with geeks. Revered onsides kick submissions mock the five hundred best they have painted in a taco. And punch again delicately we discover some traditional portuguese to
include the. Sky. We start off the show with a true flying adventure were going to take to the skies with but youre not support that Meghan Travel to france to meet a real but chris you know my leg raises geese and other species of butt and then he teaches them how to fly with him maybe not got to share his passion and get a view of the french countryside. Here in france its possible to fly like a Goose Weather permitting ordinary tourists can take flight in an ul
the cost of the pasta is located in the side street in the city center not long after it opened the restaurant was already an inside spot shift yogurt or one year previously worked in michelin starred restaurants standards here are similarly excellent but the prices are not so high and my approach of it is really much related to our roots as portuguese to the people and i try to bring back some of the old techniques some of the old. and the combinations of the brilliance and sometimes with the little bit. inherited his love of cooking from his grandmother never see peace and ideas remain a source of inspiration he also owes his point for traditional techniques to her the chef cooks a lot of his dishes over charcoal. it always gives a special flavor to the food you know because you have all these smokiness you know
through the open to the restaurant was already an inside. shift your previously worked in michelin starred restaurants standards here are similarly excellent but the prices are not so high and my approach of it is really much related to our roots misfortune used to have people. and i try to bring back some of the old techniques some of the old. unions in the combinations of the brilliance and sometimes i prefer a little bit. inherited his love of cooking from his grandmother perverts the piece and ideas remain a source of inspiration he also owes his points for traditional techniques to the chef cooks a lot of his dishes over charcoal. it always gives a special flavor to the food you know because we have all these smokiness you know the virtue of the grew. the fish the meats creates all this interface and