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United States Restaurant Reopening Report 2020: Face Masks & Shields, Single-Use Products, Disinfectant Products - Impact on Supplies that Restaurants are Expected to Need in Order to Safely Reopen


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This study covers the US restaurant market for disposable/single-use products that restaurants are expected to need in order to safely reopen and operate during the pandemic.
Restaurants are facing a number of challenges dealing with the impact of the COVID-19 pandemic. How has the macroeconomic environment changed and what does it mean for restaurants reopening going forward?
These items are:
Disposable face masks and face shields
Single-use foodservice products, including containers and lids, beverage cups, lids and sleeves, bags and other flexible packaging, and serviceware
The study covers only sales to eating and drinking places and excludes other foodservice operations such as schools, hospitals, sports and entertainment venues, and retail stores. ....

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Michigan loosens COVID restrictions on restaurants -- here are all the details


Michigan loosens COVID restrictions on restaurants here are all the details
Indoor dining allowed up to 50% capacity; curfew pushed back to 11 p.m.
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COVID-19 restrictions on bars and restaurants, including the capacity limit and nightly curfew.
On Tuesday (March 2), Gov.
Starting Friday (March 5), Michigan restaurants and bars will be allowed to fill up to 50% capacity, with a maximum of 100 people, according to the state.
“I’m proud that we are able to take this positive step without compromising public health,” Whitmer said.
Since Feb. 1, restaurants had been capped at 25% capacity. From mid-November through the end of January, no indoor dining was allowed at bars or restaurants. ....

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