Limited-service chains maintained an edge in traffic growth relative to casual dining, likely due to continued improvements in throughput, Placer.ai reported.
The hospitality industry took a significant hit following COVID-19, with many establishments still struggling with the restaurant worker shortage in 2022. The global pandemic forced most restaurants, eateries, and fast-food joints to either lay off workers or shut down altogether.
As the world recovers from the effects of the virus, restaurant worker shortage still exists in the industry. Dealing with a short-staffed restaurant can be hectic for restaurateurs and a terrible experience for diners.
Nearly half of hospitality professionals want more training and professional development opportunities, according to data from the 2020 State of Restaurant Labor Management. 7shifts, a team management platform for restaurants, heard the call and launched 7Shifts Academy, an online learning…
Nearly half of hospitality professionals want more training and professional development opportunities, according to data from the 2020 State of Restaurant Labor Management. 7shifts, a team management platform for restaurants, heard the call and launched 7Shifts Academy, an online learning…