I haven t eaten in like an hour. and katey wants me to meet sara, a young chef with a growing reputation for doing amazing things with innards. she s going to make a fritatta for us, and it s topped with chicken innards. so everything we focus on here in the restaurant is offal. yes. yes, good. one egg per person, okay. yes. yeah. yeah. throughout the day oh, yeah. have it for breakfast, lunch, dinner. yeah. i like it in a sandwich. yes, in a sandwich. that s what i used to take when i was a kid to school. yes. chef sara gave up medical