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How e-tips can increase restaurant profitability

It s no secret restaurants are struggling with profitability. Is e-tipping the secret sauce to boost revenue?

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Transcripts for CNN CNN Newsroom With Poppy Harlow and Jim Sciutto 20211231 15:34:45

Transcripts for CNN CNN Newsroom With Poppy Harlow and Jim Sciutto 20211231 15:34:45
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Omicron surgeRestaurant groups

Transcripts for MSNBC Jose Diaz-Balart Reports 20220304 15:24:00

say of the state of hiring in the leisure and hospitality? it is not just industry. other industries have been struggling too. leisure hospitality is an important industry in our country. the hardest hit areas in a lot of cases were leisure and hospitalities, restaurants and tourism and hotels. as we are seeing it back we are creating more pathways, i met with restaurant groups how we can partner with restaurant groups and helping with work force development. those industries are going to look different, we need to support them as best as we can. areas that depends on tourism as a way to survive. so many workers have been affected by these crisis.

Leisure hospitalityHit areasRestaurant groupsWork force development

Transcripts for KNTV NBC Nightly News With Lester Holt 20240604 00:52:00

it was life changing. reporter: in 2020 it switched from five days to four, reducing hours without reducing pay. primary s ceos say that helps boost morale and the company s bottom line. it was important to us to give people time so they could really recharge. so when they come back to work on monday, they re really ready for the week do you feel like you re able to retain and hire employees better than other companies? we ve had amazing success retaining talent on the team and i think the four-day workweek is a part of that. reporter: the perk, a dream come true for ray baker. the third day gives me permission to relax and reset. i ve started doing yoga i ve started working on art and creative projects. reporter: online businesses aren t alone in their thinking of monday through friday from restaurant groups to manufacturers, shortened workweeks are crossing industries take ohio-based rv, for example. starting this month its 50 employees will try building the same

Bottom lineBoost moraleLife changingSuccess retaining talentThird dayA dream come true for ray bakerRestaurant groupsWorkweeks are crossing industries take

With a new name and partner, the restaurant group behind Vicia and Winslow s Table plans to open multiple new concepts | St Louis

Tara and Michael Gallina have added chef Aaron Martinez to what is now Take Root Hospitality.

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