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- hey, hey, hey! - it s one of the most rugged and remote destinations in the united states. everything out here will bite, poke, or freak you out. everything. [cow moos] - people live in cubicles and they re the king of their domain. out here, i mean, you ain t king of shit. [mooing echoing] - i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha-la-la-la-la, sha-la-la-la-la-la sha-la-la-la-la, sha-la-la-la-la-la la [radio static] [country music] [radio static] [latin music] [radio static] - stick around and tell your friends from the border to the basin out here in west texas. great to be here tonight. [soft guitar music] - the dream of the american west was come out here, get your own little piece of paradise, you work hard, raise cattle. you make enough money to look after the family. - sure, i d love to cook you one. [indistinct ....
If you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants. ....
- [speaking spanish] - [singing in spanish] - dos carne guisada, tambian a chile verde. - chile verde? - si. - what are you having? - i ll have a barbacoa. - barbacoa taco. most of the better restaurant chefs, you can find at least once a week getting their food here even if they re making food down at their place. - unbelievable. the gas station. - [chuckling] - in the morning, everybody s here. it s all the border patrol guys. like, all of them. - there you go. you have a great day. - all the laborers in town, kids, the people that work at the radio station. it s like going to yeah, like your abuela s house. - so you re both multitaskers. [laughter] you re a state employee a, uh - county employee. ....
dave: dos carne asada. tambien chili verde. chef: chili verde? dave: si. chef: digame. anthony: i ll have a barbacoa. dave: barbacoa tacos. dave: most of the better restaurant chefs, you can find them at least once a week getting their food here, even if they re making food down at their place. anthony: unbelievable. at a gas station. [ laughter ] dave: in the morning, everybody is here. it s all the border patrol guys, like all of them. chef: there you go. you have a great day. dave: all the laborers in town. kids, the people that work at the radio station. it s like going to, yeah, like your abuela s house. anthony: so, you re both multitaskers. you re a state employee? dave: a county employee. ....
Cut when you raise minimum wage and it s a burden on the middle class. martha: alexandria ocasio-cortez saw a segment on n fox & friends and said this. restaurant chefs are much, much harder. most of these fox news correspondence couldn t last one day in these hard working job they love to mock on television. i doubt that they were mocking the jobs on television and i point out that this fox news correspondence spent eight years waiting tables and it is very, very hard work. harder than being in congress, perhaps. it s funny she said that because when i graduated from college, i was a waitress and i was a reporter for 12 years. i know exactly as how it feels. being a reporter is harder than being a waitress, but charlie is absolutely right. you have to look at the numbers for you to the saying when they say give a person a fish and they will go a mile? i see that s what s happening ....