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McDonald's | Jennings | American, Fast Food

The world's largest fast food chain, McDonald's does business on an almost unimaginably massive scale: 1.7 million employees serve nearly 60 million customers daily at more than 34,000 locations in 119 countries, including plenty in St. Louis. Founded as a single drive-in in San Bernadino, California in 1940, the mega-corporation represented by the Golden Arches has become a worldwide icon of American efficiency. While the drive-thru's cornerstones remain burgers, French fries, and McNuggets, the menu is constantly evolving to suit a changing demographic; in recent years, Mickey D's has added healthier items like apple slices and an expanded salad menu, though the more indulgent offerings like the limited-run McRib seem to inspire the most loyalty. The chain's advertising is also taking aim at a younger, hipper demographic, with spots featuring young urbanites. The hard plastic tables and primary colors of yesteryear are now being replaced with cushy sofas and free- ....

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White Knight Diner

Made famous by the movie White Palace, White Knight Diner offers breakfast and lunch for nine-to-fivers and downtown residents alike. The menu includes a large selection of burgers and sandwiches, both of which are available all day either à la carte or as a combo with fries and a drink. White Knight serves up omelets and a slinger among their breakfast offerings. The diner only accepts cash and closes at 3 p.m. ....

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Kevin's Place

Kevin's Place on Cherokee Antique Row used to house a cigar bar, and the décor reflects this history with dark wood interior and leather seats. The restaurant serves St. Louis-style pizza, but guests can choose mozzarella or Provel cheese. Kevin's also offers coffee and pies. Dine-in and local delivery are available. ....

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Baskin-Robbins

It's not enough that this ice creamery has introduced more than 1,000 ice cream flavors in St. Louis and across the world. Despite increased frozen-dessert competition, Baskin Robbins, always easy to find on Voice Places, has been named the top ice cream franchise in the United States by Entrepreneur magazine. Its nearly 7,000 retail shops have revolutionized the way we buy ice cream, with an ever-changing menu launched in 1945 in Glendale, California. Specialty flavors by the gallon or the scoop come and go, but the most popular ones—Mint Chocolate Chip; Butter Pecan; Rocky Road—have become perennials. Seasonal flavors and grab-and-go treats are a staple, and recent additions to Baskin Robbins' innovative dessert menu include hand-packed ice cream quarts, a unique flavor ribbon technique, and the introduction of mousse-textured ice creams. Signature ice cream cakes and a growing line of ice-creamy beverages (including the coffee-centric Cappuccino Blast) co ....

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Red Lobster

Red Lobster's all-you-can-eat menu has proven popular in St. Louis and other markets since the chain opened its first restaurant in Lakeland, Florida in 1968—because who doesn't want to pile shrimp, hush puppies, and crab's legs onto the same platter? Today Red Lobster claims to have seafood buyers stationed around the word in order to meet its ever-growing appetite (more than 600 restaurants and counting) for lobster, sole, swordfish and other varieties. It also proudly claims to have invented popcorn shrimp, and to have introduced many Americans to their first bite of calamari. Your local Red Lobster is easy to find on Voice Places. ....

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