Inactive yeast might be successful as an affordable, plentiful, and simple material for eliminating lead pollution from drinking water sources, according to new research from MIT's Center for Bits and Atoms (CBA).
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A new study finds inactive yeast could be effective as an inexpensive, abundant, and simple material for removing lead contamination from drinking water supplies. The approach should be efficient and economic, even down to part-per-billion levels of contamination.