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Frontiers | Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs

Frontiers | Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs
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Roasting Cocoa Beans More Intensely Could Make Sugar-Free Chocolate Tastier

Confection makers who want to develop products containing 100% chocolate and no sugar for health-conscious consumers can reduce bitterness and optimize flavor acceptance by roasting cocoa beans longer and at higher temperatures.

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