From the Pie Awards to the Champions of Cheese to the Great Sausage Competition and the Ice Cream and Gelato Awards. If you can eat (or drink) it, someone.
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I LOVE cooking my own food. It s not that I don t like my wife s cooking, but I prefer to concoct a dish that borders at the intersection of Filipino and Japanese cuisine. One example is converting pinakbet (a variety of vegetables, pork and shrimp paste) to taste like heavenly Japanese. The trick is to remove the bitter gourd and add curry instead of shrimp paste.