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Melon Rinds, Carrot Tops and Other Produce 'Waste' You'll Enjoy Eating

HowStuffWorks finds out how to use the discarded parts of many fruits and vegetables including broccoli, apples, carrots, citrus and watermelons. ....

New York , United States , Laura Morton , Lydia Noyes , Colene Stoernell , Chelsea Gloeckner , Maya Bach , Marisa Moore , Reilly Brock , New York City Based ,

Por qué nunca debiste dejar de comer estos 6 "restos" de frutas

Por qué nunca debiste dejar de comer estos 6 "restos" de frutas
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Reilly Brock , Fall Mixed , ரெய்லி புரோக் , அனைத்தும் கலப்பு ,

6 Nutritious Fruit Scraps You're Definitely Not Eating but 100% Should


6 Nutritious Fruit Scraps You’re Definitely Not Eating but 100% Should
Emily Laurence
© Photo: Getty Images/Emir Memedovski
fruit scraps
Remember the onset of the pandemic, when we were all prolonging our trips to the grocery store as much as possible? One of the positive mindset shifts was getting scrappy in the kitchen literally. Cooking with vegetable and fruit scraps took on even greater importance than before as we all collectively worked to stretch the usage of everything in the crisper.
Maybe you figured out that carrot tops could be blended into pesto and kale stems can be pickled with herbs. You might even fancy yourself a cooking-with-veggie-scraps master. But cooking with scraps certainly isn t limited to vegetables. Chances are, there are fruit scraps you could be doing more with, too and your body will benefit when you do it. ....

Anne Marie Bonneau , Reilly Brock , Emir Memedovski , Imperfect Foods , அன்னே மேரி பொன்னே , ரெய்லி புரோக் , அபூரண உணவுகள் ,