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The Weekender picks its fave Siouxland foods of 2023

2023 will go down as the year the Weekender discovered beer and tacos can become BFFs, Cajun cuisine can be found on Native American reservations and blueberry vanilla goat cheese

United statesEl comalLa palapaSioux cityThurston countyLeo mendezKarli morrisRiley sawyerAlejandra amezucaKelsey millerDave winslowYummi bloxReggie frazierNational restaurant association education foundationIowa restaurant associationNative american

Winnebago restaurant specializes in Native eats

In a small restaurant located inside the Ho-Chunk Plaza, Reggie Frazier makes some of the most mouthwatering food on the Winnebago Reservation.

United statesReggie frazierTony woodChunk community development corporationHo chunk plazaAlaskan po boy sandwichPo boyChinese beefPulled pork nachosNew orleans style po boysSantee siouxHo chunk village farmers marketToo sharpbackHo chunk community development corporationFarmers marketHo chunk farmers market

Winnebago restaurant specializes in Native eats

In a small restaurant located inside the Ho-Chunk Plaza, Reggie Frazier makes some of the most mouthwatering food on the Winnebago Reservation.

United statesReggie frazierTony woodChunk community development corporationHo chunk plazaAlaskan po boy sandwichPo boyChinese beefPulled pork nachosNew orleans style po boysSantee siouxHo chunk village farmers marketToo sharpbackHo chunk community development corporationFarmers marketHo chunk farmers market

Winnebago restaurant specializes in Native eats

In a small restaurant located inside the Ho-Chunk Plaza, Reggie Frazier makes some of the most mouthwatering food on the Winnebago Reservation.

United statesTony woodReggie frazierChunk community development corporationHo chunk plazaAlaskan po boy sandwichPo boyChinese beefPulled pork nachosNew orleans style po boysSantee siouxHo chunk village farmers marketToo sharpbackHo chunk community development corporationFarmers marketHo chunk farmers market

Winnebago restaurant specializes in Native eats

In a small restaurant located inside the Ho-Chunk Plaza, Reggie Frazier makes some of the most mouthwatering food on the Winnebago Reservation.

United statesTony woodReggie frazierChunk community development corporationHo chunk plazaAlaskan po boy sandwichPo boyChinese beefPulled pork nachosNew orleans style po boysSantee siouxHo chunk village farmers marketToo sharpbackHo chunk community development corporationFarmers marketHo chunk farmers market

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