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Last day to apply for the Healthier Bakery Fund

Last day to apply for the Healthier Bakery Fund
bakeryandsnacks.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryandsnacks.com Daily Mail and Mail on Sunday newspapers.

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Scotland
Laura-wilson
Joanne-burns
Young
Scottish-health-study
Bakery-fund
Public-health-nutrition
Reformulation-for-health
Healthier-bakery-fund
Bakery-snacks
Health-manager

The deadline for the Healthier Bakery Fund - open to bakers, butchers and food-to-go makers

The deadline for the Healthier Bakery Fund - open to bakers, butchers and food-to-go makers
bakeryandsnacks.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryandsnacks.com Daily Mail and Mail on Sunday newspapers.

United-kingdom
Scotland
Laura-wilson
Joanne-burns
Public-health-nutrition
Bakery-fund
Reformulation-for-health
Scottish-health-study
Young
Food-standards-scotland
Drink-federation
Healthier-bakery-fund

Healthy snacking through the cost-of-living crisis

Far from a negative, these unsettling times are offering snack producers a rare opportunity, with research proving Americans want more from their snacks.

United-states
United-kingdom
Chicago
Illinois
Scotland
Americans
American
Kristy-lewis
John-ghingo
Joanne-burns
Kathy-risch
Sebastian-emig

How is the #healthysnacking megatrend playing out in 2023?

#healthandwellness, #better-for-you and #better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function specific, climate-driven and environmentally friendly snacks?

United-kingdom
Scotland
Gill-hyslop
Sebastian-emig
Joanne-burns
Kristy-lewis
Federation-scotland
European-snacks-association
Reformulation-for-health
Healthy-snacking
Bakery-snacks
European-snacks

Free-to-attend webinar: How is the #healthysnacking megatrend playing out in 2023?

#healthandwellness, #better-for-you and #better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function specific, climate-driven and environmentally friendly snacks?

United-kingdom
Scotland
Gill-hyslop
Kristy-lewis
Sebastian-emig
Joanne-burns
Reformulation-for-health
Federation-scotland
European-snacks-association
Healthy-snacking
Foodnavigator-united-states
Bakery-snacks

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