#healthandwellness, #better-for-you and #better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function specific, climate-driven and environmentally friendly snacks?
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United Kingdom , Scotland , Gill Hyslop , Sebastian Emig , Joanne Burns , Kristy Lewis , Federation Scotland , European Snacks Association , Reformulation For Health , Healthy Snacking , Bakery Snacks , European Snacks , Drink Federation , Scottish Government , Markets , Snacks ,
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