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This One Drink Could Increase Your Risk of Colorectal Cancer, New Study Says © Provided by Eat This, Not That! Woman touches her stomach. According to the American Cancer Society, the rate of colorectal cancer in younger individuals been increasing steadily since the 1980s, with approximately 18,000 people under 50 diagnosed with the condition in 2020 alone. However, it s not just genetics that may predispose you to this deadly condition a new study reveals that your choice of drink may be a major factor in your colorectal cancer risk. Gut on May 6, drinking sugar-sweetened beverages in adolescence and adulthood may increase a person s likelihood of developing early-onset colorectal cancer in their lifetime.

United statesWashington universityNurse health studyWashington university school of medicineAmerican cancer societyEat thisWashington university schoolEat rightYin caoPublic health sciencesReduce your cancer riskஒன்றுபட்டது மாநிலங்களில்வாஷிங்டன் பல்கலைக்கழகம்மிச ou ரிசெவிலியர் ஆரோக்கியம் படிப்புவாஷிங்டன் பல்கலைக்கழகம் பள்ளி ஆஃப் மருந்து