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The New Rustlers – Texas Monthly

Today’s desperadoes are in the bays of the Texas coast, roping redfish and cursing the Parks and Wildlife Department.

Recipe: Blackened Redfish with Collard Greens & Grits

On the menu: southern food with style - Collard Greens, Grits and 'Blackened Redfish'. It's from Jon Atanacio, Executive Chef at 'Elevage' inside the Epicurean Hotel in Tampa's Hyde Park.

The best 'Houston' restaurants to take out-of-towners for a good time

Golden Pass LNG donates $20,000 to Coastal Conservation Association

A non-profit marine conservation group is reeling in a big donation from Golden Pass LNG.Golden Pass presented a $20,000 check to the Coastal Conservation Assoc

The American Saltwater Guides Association Calls Upon Governor John Bel Edwards to Save Louisiana Redfish by Implementing the Proposed Notice of Intent for an 18"-24" Slot with No Guide Limit

/PRNewswire/ The American Saltwater Guides Association (the "ASGA"), a coalition of forward-thinking guides, small business owners and like-minded anglers.