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Ten Best South Beach Miami Restaurants 2021

Photo courtesy of the Bazaar by José Andrés
The Bazaar by José Andrés 1701 Collins Ave., Miami Beach
305-455-2999
What s not to love about Spanish celebrity chef and dynamic personality José Andrés gastronomic wonderland? Dinner at the Bazaar is a trip down a culinary rabbit hole, led by chef de cuisine Karla Hoyos. The restaurant offers a bevy of fusion tapas that pay homage to the Caribbean, Asia, and the Americas while keeping a Miami taste and feel. The food is playful yet sophisticated, with interesting takes on classics like a caprese salad here made with spheres of liquid mozzarella and Caviar Cones filled with Ossetra caviar, capers, eggs, onion, and crème fraîche. The restaurant offers socially distanced seating and a large patio for dining alfresco. ....

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January 2021 Miami Restaurant Openings and Closings

Azucar Ice Cream. 8845 SW 72nd Pl., Miami; 786-814-5596; azucaricecream.com.
Baia Beach Club. 1100 West Ave., Miami Beach; 305-514-1949; baiabeachclubmiami.com.
BoyChoy. 300 S. Biscayne Blvd., Miami; 305-489-1000; boychoy.com
Cafe Oriental. 9800 SW 77th Ave., Miami; 786-294-3101; cafe-oriental.square.site.
Carrot Express. 8880 SW 72nd. Pl., Miami; eatcarrotexpress.com.
Carbone Miami. 49 Collins Avenue, Miami Beach; carbonemiami.com.
Est. 33 Thai Craft Brewery and Kitchen. Brickell City Centre, 701 S. Miami Ave., Miami; 305-374-7535; est33.us.
Jeepney and Tita Baby’s at 1-800-Lucky. 143 NW 23rd St., Miami; 1800Lucky.com.
Ke-uh. 17875 Collins Ave. (in the Acqualina Resort), Sunny Isles Beach; 305-918-8000; acqualinaresort.com. ....

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Miami Chefs Talk About the Challenges Faced in 2020

2020 was a character-building year filled with a lot of adversity but a lot of diversity. The scariest part of going through a pandemic is the unknown. We cooked for first responders. We started shipping across the country. We ship direct through our website with baking instructions. We now deliver mac and cheese to Brooklyn and Los Angeles and Tallahassee. We never would have thought to do that if not for the pandemic. Sometimes you get into your comfort zone and comfort kills. What I m grateful for is that the community has come out for us, and I haven t fired or laid off one single person. ....

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