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1/2 teaspoon chaat masala
1/2 teaspoon Kashmiri red chili powder
1/4 teaspoon cumin powder
2 tablespoons oil
11/4 cups grated cheese (I used double cream gouda cheese)
salt to taste
To drizzle on pizza before serving:
White truffle oil
chaat masala
sweet tamarind chutney
PREPARATION
Rinse and thinly slice the potatoes(It’s important to slice them thin here in order for the potatoes to cook evenly in the oven.)
Place the potato slices in heavily salted cold water for a half-hour.
Pre-heat oven to 475 F degrees. Drain the potatoes, pat dry using a kitchen towel, and transfer them to a bowl.
Add 2 tablespoons oil, 1/2 teaspoon chaat masala, 1/2 teaspoon Kashmiri red chili powder, and 1/4 teaspoon cumin powder to the potato slices and toss until the slices are coated.