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cafe, slated to open May 29 at 500 NW 23rd Ave on the late namesake teamakerâs birthday. The vegetarian, plant-focused menu will incorporate Smithâs teas into dishes in creative ways, ranging from jasmine-roasted beets to sheepâs cheese infused with tea powder. âMy goals were, how can we highlight our teaâ[creating] a new tea time, in a sense?â Holl says. The Smith bowl, made with sencha-infused quinoa and chai-spiced walnuts. Hollâs approach to working with tea as an ingredient? Use it like a spiceâsparingly, not overpoweringly. Jasmine tips replace the thyme sprigs heâd typically use to roast a rainbow of beets; the beets are then thinly sliced like sandwich meat, layered with avocado, veggies, and powdered White Petal tea blended into sheepâs cheese, all sandwiched between Grano Bakeryâs spelt bread to make the Garden Sandwich. For one of his breakfast cups, Holl will combine coconut yogurt with Red Nectar tea- ....
Left: An old Red Nectar Ale label; Right: A current Humboldt Brewing Company logo Longtime local beer drinkers are sure to be familiar with Red Nectar Ale, the at-one-time locally produced flagship brand of Humboldt Brewing Company that has passed through the hands of a few corporations and brewers since the rights to both the beer and brewery names were sold off, back in 2005. Well, thanks to a COVID-era deal inked by HumBrews owner Andy Ardell and his brother David, both Red Nectar and the Humboldt Brewing Company moniker have come homeboldt. Raise a glass, y’all. “Yeah, it just kind of stumbled upon us,” Ardell told the ....
Humboldt Brewing Co. Back in Humboldt northcoastjournal.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from northcoastjournal.com Daily Mail and Mail on Sunday newspapers.