Red Mill Semolina News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Last weekend's bake was Hamelman's Semolina Bread. The only major deviation I made was using a pate fermente pre-ferment instead of the "Flying Sponge" (I think that's what he called it).Makes one loaf.Total Formula158g AP Flour (35%)68g Bread Flour (15%)225g Semolina Flour (50%) (Re-milled Bob's Red Mill Semolina)292g Water (65%)9.0g Salt (2%)1.4g ADY (0.3%)18g EVOO ....

Pate Fermente , Bread Flour , Semolina Flour , Re Milled Bob , Red Mill Semolina , Semolina Autolyse , Combine Final Dough , Hole Wheat , Luten Free ,