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Garlic Dill Sourdough

Inspiration for this loaf came this fall while canning up some of the many cucumbers we grew this year. Garlic dill pickles are something I really enjoy and felt that combination had potential as a bread as well. Happy to say that it turned out quite well. A friend tried it this morning as buttered toast for breakfast and then again as avocado toast for lunch. He's tried many ....

United States , Wheat Montana , All Purpose , Bread Flour , White Flour , Whole Wheat Flour , Red Fife , Turkey Red , Whole Dill , Garlic Cloves , All Purpose Flour , Blueberry Yeast , Himalayan Pink , Final Dough , Hole Wheat , Luten Free ,

A new starter, a new build method, and a little decorative scoring

Let's get the obvious out of the way. My first attempt at decorative scoring is, well, let's say rudimentary at best. Still a lot to learn on that! :-)Just before Labor Day weekend, I had a bunch of windshield time and was thinking about random stuff. Thought I remembered reading somewhere that the Gold Rush cooks would keep a ball of their starter in a bag of flour and ....

Labor Day , Gold Rush , Red Fife , Turkey Red , Rye Baker , Hole Wheat , Luten Free ,