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Climate Change has landed Florida in Hot Water, with Worse to Come if we Keep Burning Fossil Fuels juancole.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from juancole.com Daily Mail and Mail on Sunday newspapers.
21 biggest restaurant, bar openings for Sarasota-Bradenton in 2021 heraldtribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from heraldtribune.com Daily Mail and Mail on Sunday newspapers.
But finding people has been a job itself. She s posted help wanted ads for home health aides on Craigslist, Indeed and Facebook, promising $13 to $16 per hour and weekly paychecks. She s had several people send in resumes, and many of them have been impressive, but after the initial screening phone call, she said she gets repeatedly ghosted. My daughters play soccer, and it s gotten to the point where I go to the games and I ask all the parents, do you know anyone that needs a job? Gosline said. It s so hard - it s tough. Nationwide labor shortage The U.S. is experiencing a labor shortage, and it s trickled down to small businesses like Gosline s. The unemployment rate in Sarasota-Manatee hit 4.3% in April, according to the latest figures from the state of Florida released Friday, down slightly compared to March s rate of 4.4%. Local employers added 1,000 nonagricultural jobs from March to April. ....
Kojo to open in downtown Sarasota A new Asian restaurant, featuring the same ownership as a popular Sarasota-Manatee dining destination, will take over a prime location in downtown Sarasota. Kojo has moved into the 1289 N. Palm Ave. space that formerly housed Lemon Tree Kitchen on Palm Avenue Parking Garage’s ground floor, with hopes to open by late February, said co-owner Natalia Levey. She is also an owner of Speaks Clam Bar, a New York-style Italian clam bar with Lakewood Ranch and St. Armands Circle locations. Levey said Kojo was inspired by time she spent in Asia as well as traveling with her husband, and will incorporate cuisines from across the continent in its menu. ....
Tripletail s 4870 S. Tamiami Trail location is the same as where the original Gecko s opened in 1992 before moving to Stickney Point Road and U.S. 41, with the space then becoming Signature Events & Catering in 2019. Mike Gowan, who co-founded Gecko s Hospitality Group with Mike Quillen, said the pandemic made operating a banquet facility a more challenging prospect and they decided to make the location a restaurant again, using Dry Dock as a model. We really love our Dry Dock menu; it s fresh seafood, we re getting fresh local fish in every day, we do lobster rolls, Gowan said. It s a great menu, it s all seafood-driven, and we felt that The Landings could use a really nice seafood restaurant. ....