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Recipe Roots: New York City If you spot Scott Wiener in New York City, heâs likely running between pizzerias leading fellow pizza lovers on his popular tours. Heâs the type of person who researches old ovens around the city and might pull a can of tomatoes out of his bag to help illustrate a point about what makes a proper pizza. On certain days, he also travels with a loaf of freshly baked challah from his home in his bag, sharing the loaves with friends or the pizzaioli he visits on his rounds. Each loaf is a gift. His challah baking started after his cousin Jordanâs bar mitzvah in 2013. âIt was one of those funny synagogues where you don t read from the Torah,â Scott explains. Instead, Jordan read a report about Jewish bread and gave out recipe cards with the title âJordanâs Favorite Challah.â Scott took the card and realized he hadnât baked challah since he was 7 years old. He was, however, already an avid bread baker, explo ....
Recipe Roots: Vancouver > Ventura, California > San Francisco Growing up in 1980s California, Evan Bloomâs idea of Jewish food wasnât limited to the Ashkenazi culinary canon of his familyâs roots. There was brisket on the family table, of course, kugel, matzo brei, and trips to delis in Los Angeles that seeded his love of pastrami and rye. But the idea of Jewish flavors and dishes extended beyond the common canon. âSalmon is just as Jewish to me,â Evan, who co-owns Wise Sons explains. âMy mom was born and raised in Vancouver, Canada, where salmon is, er, king. We ate salmon like Americans eat chicken: all the time,â he writes in the new cookbook Eat Something: A Wise Sons Book for Jews Who Like Food and Food Lovers Who Like Jews. ....
Recipe Roots: Chesterfield, CT > Brooklyn > Long Island In her interfaith family â part Italian Catholic, part Ashkenazi Jewish â Mindy Martorana serves recipes from her husbandâs family like meatballs and âgravyâ that she learned from her mother-in-law Josephine. From her side of the family, she makes her grandmother Aliceâs rich dairy noodle kugel on Easter, the fourth of July, and says it may have even graced the familyâs Christmas table in years past. âI use food to remind my children about their culture and what my roots were like,â she says. Her familyâs history can be traced through the layers of that kugel. Shortly after the turn of the 20th century, Mindyâs great grandmother Celia became ill with tuberculosis, forcing her to leave her family on the East Coast to seek treatment in a sanatorium in California. Her children went to live with their aunt, known affectionately in the family as Tonta Sonny, on a f ....