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Photo courtesy of Minu Han / Reception Bar For me, it’s never been about the buzz, but the tang of the drink. I remember my last glass of wine perfectly: I went to dinner at an Italian restaurant in New York City’s East Village with a few friends, where we split a delicious bottle of Merlot. After our feast, we went to a concert in the Lower East Side where we drank a few more glasses of the house red. By the time I got home, the wine was completely out of my system. While tending to my irritated bowels the next morning, I decided to try drinking other things for a while.