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The chicory market is estimated to be valued at USD 2.8 billion in 2020 and is projected to reach USD 3.8 billion by 2025, recording a CAGR of 6.1%


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New York, Dec. 22, 2020 (GLOBE NEWSWIRE) Reportlinker.com announces the release of the report Natural Sweeteners Market by Type, End-use Sector, Application And Region - Global Forecast to 2025 - https://www.reportlinker.com/p05999423/?utm source=GNW
Natural sugars have complete application in the industries, including food processing, pharmaceuticals, personal care, and others, creating demand for the various natural sweeteners. In the global natural sweeteners market, the growing R&D activities associated with diverse applications in which natural sweeteners can be utilized, blending sweeteners with probiotic & prebiotic products, and fluctuating prices & supply of sugar will create potential growth opportunities for the key market players offering natural sweeteners. Apart from that, rising incidences of obesity, diabetic patients, and chronic diseases among the global population, along with rising awareness for substituting sugars with natural sweeteners, ....

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Natural Sweeteners Market worth $3.8 billion by 2025 - Exclusive Report by MarketsandMarkets


Natural Sweeteners Market worth $3.8 billion by 2025 - Exclusive Report by MarketsandMarkets

Natural Sweeteners Market by Type (Stevia, Sorbitol, Xylitol, Mannitol, Erythritol, Sweet Proteins, and Others), End-use Sector (Food & Beverage, Pharmaceutical, Direct Sales, and Others), Application, and Region - Global Forecast to 2025 , published by MarketsandMarkets, the global Natural Sweeteners Market size is estimated to be valued at USD 2.8 billion in 2020 and is projected to reach USD 3.8 billion by 2025, recording a CAGR of 6.1% in terms of value. Natural sweeteners are gaining high importance and demand due to the increasing health concerns over the consumption of sugar and problems related to the safety of some non-nutritive artificial sweeteners. Natural sugars have wide application in the industries, including food processing, pharmaceuticals, personal care, and others, which in turn creating demand for the various natural sweeteners. ....

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