Weekend. These are just the latest in the slew of restaurants closing here in the bay area as the industry is force today adjust to changing times. New at 10 00, Jana Katsuyama is at dosas in the city where customers were having one last meal. Jana . Reporter thats right, there were a lot of sad people who didnt want to see this leave, but they plan to keep the other locations open. They just couldnt make the numbers work here with the changing times in the mission district. The line was out the door at dosas if valencia. Patrons wanted to say goodbye. The owner says the price of doing business here was too high. Labor costs have increased for higher minimum wage, health care, and other benefits that also ate into his bottom line. The big thing is labor at 30 , 32 . Labor costs is an alltime high. And then we just got to the point where there were so many restaurants and so much competition that with all those compounding things, people are living in this industry. Reporter at jack lon
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