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Who Stands Behind the Mask - What We Hide; What We Reveal | Eliyahu Safran


to make oneself fragrant [with wine] on Purim until one cannot tell the difference between ‘arur Haman’
(cursed be Haman) and ‘barukh Mordechai’
(blessed be Mordecai)    Megillah 7b
Over the centuries, the “duty” to make oneself “fragrant” (drunk) on Purim has represented the great example of “the exception proves the rule” when it comes to Jewish practice. After all, while we Jews have been accused of many things over the centuries, no one has ever suggested that we do not strive to distinguish between good and evil. In fact, making that distinction between good and evil, right and wrong is essential to who we are. We are also well known for moderation in our lives. We enjoy wine and use it to sanctify many of our most dearly held rituals. But drink wine to get drunk? Never. ....

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Tu B'Shevat-A Quintessential Celebration of Faith | Leonard Grunstein


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My first introduction to the Jewish Holiday of Tu B’Shevat was in Yeshiva Elementary School. In the middle of class, we were treated to what the teacher referred to as Bokser (Yiddish for carob or Charuv in Hebrew).
It was an exotic fruit we had never tasted before. We were told it was in honor of Tu B’Shevat, the Rosh Hashanah for trees. Besides the usual blessing on the fruit of a tree, we were instructed to make the Shehecheyanu blessing because it was something new we hadn’t eaten before. We gladly did so and then bit into this hard textured fruit, with its somewhat sweet and unusual flavor. It was a joyous occasion. After all, it was a break from the usual routin ....

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