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A new boutique bakery in Hudson has found a niche offering sweet solace from COVID-19 red-zone doldrums in a unique line of boozy cupcakes.
Montreal Tipsy Cupcakes is the brainchild of serial entrepreneur Jessika Ménard, who also co-owns le Cozy Café restaurant and operates a custom cakes business, Cakes by Haute Couture.
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The idea came to Ménard in a flash while driving in her car and talking to longtime friend and chef Matthew Johnson. The conversation turned to cupcakes, and she suddenly had the thought that it would be fun to try spiking the tasty treats with alcohol. By the end of the drive, Ménard and Johnson were in business.