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Potential of Insect Proteins Highlighted in Otago Studies

Potential of Insect Proteins Highlighted in Otago Studies
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29 June 2023 Huhu hummus and sago salad dressing – potential of insect proteins highlighted in Otago studies, News, University of Otago, New Zealand

From wild cuisine to a pantry staple – University of Otago research has uncovered future uses of the humble grub. ....

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Study finds huhu grubs are high in protein, essential minerals

Research by a University of Otago student has found huhu grubs have a higher percentage of protein than beef and lamb. ....

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Nutritional value of huhu grubs assessed for first time

Huhu grubs have long been prized as a traditional food source and their nutritional value has just been analysed by University of Otago researchers ....

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