"It’s now under the superb and multi-award-winning Danni Barry who was head chef at Michael Deane’s EIPIC, in Belfast, when it earned its first Michelin star in 2016."
The Food&Wine Restaurant of the Year Awards in association with Rémy Martin took place at The Round Room at The Mansion House today. Hosted by Food&Wine editor Gillian Nelis, the event celebrated the best of Irish food and drink.