Italian expert talks business of bars in Maybe Masterclass
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The Poet Who Moved At the Heart of the World
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Uptown Dallas will soon get a new dining destination complete with locally-sourced dishes and labor-intensive, ice cold shaken cocktails.
Good Graces, to be located inside the brand new Marriott Dallas Uptown Hotel at 3033 Fairmount Street, will focus on globally-inspired cuisine made with locally-sourced ingredients and served in what a press release described as an upscale but intimate environment.
The restaurant will be led by chef Juan Pablo Silva, previously of the Ritz Carlton in Dallas. Silva has helped open hotels restaurants across the world, including in Abu Dhabi; Doha, Qatar; and in Beirut, Lebanon.
The menu at Good Graces will include dishes like fresh Gulf oysters, charcuterie made with meats sourced from local farms seasonal produce, and expertly-cooked steaks. Other dishes will spotlight a range of international flavors, from Peruvian-style roast chicken marinated with garlic and lime, to moules frites served with a crusty French baguette.
Hill Country author Wanda Garner Cashâs new book, âPancho Villaâs Saddle at the Cadillac Bar,â is available now at the Hill Country Arts Foundationâs gift shop and online at Texas A&M University Press, Amazon, and Barnes & Noble.
Cash, who lives in Ingram, has been the director of the Texas Arts and Crafts Fair, since retiring as a journalism professor at the University of Texas at Austin in 2016. Born and reared in Laredo, she is a granddaughter of the founder Mayo Bessan and a daughter of Porter Garner, who built its modern reputation during his tenure from 1946 until 1979.