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At this cafe and corner store, it's all about 'putting money back into where we live'


At this cafe and corner store, it’s all about ‘putting money back into where we live’
Chefs Ralph Hsiao and Andrew Marco, left, with cofounders Brian Lee and Yoonna McGill, are focusing on locally sourced food and products at Open Market.
(Stephanie Breijo)
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At Open Market, the sandwiches make for an interesting map of Los Angeles: The Normandie, the Pico, the Olympic, the Virgil and others take their names from the city’s streets, reflecting its cultures and flavors. The coffee is roasted in Granada Hills. The Chingoo snack mix arrives via Koreatown and Torrance. The baguettes and buns are made daily by Clark Street Bread in Echo Park. ....

Echo Park , United States , Los Angeles , Granada Hills , Yoonna Mcgill , Brian Lee , Ralph Hsiao , Andrew Marco , Stephanie Breijo , Clark Street Bread , Rice Guys , Open Market , எதிரொலி பூங்கா , ஒன்றுபட்டது மாநிலங்களில் , லாஸ் ஏஞ்சல்ஸ் , க்ரெநாட மலைகள் , பிரையன் லீ , கிளார்க் தெரு ரொட்டி , அரிசி தோழர்களே , திறந்த சந்தை ,