Today on our episode #368 of All in the Industry®, Shari Bayer has two guests joining her from Los Angeles. First, Brad Metzger, who founded his company BMRS (Brad Metzger Restaurant Solutions), in 2003; a premier Hospitality Recruitment and Placement Firm with 7 Associates, representing many of the most successful restaurants, celebrity chefs and hotels in Southern California and around the US.
This Chicken Parmesan recipe from a new book, "Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts," features a meal that home cooks will want to make again and again and, as a bonus, it comes with a recipe for a delicious red sauce.