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Agnar Sverrisson has been appointed Executive Chef at Blue Lagoon Iceland

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The Retreat at Blue Lagoon, Iceland is delighted to announce that Icelandic Chef Agnar (Aggi) Sverrisson has taken up the role of Executive Chef at the hotel s fine dining restaurant, Moss.
Born in Iceland, Aggi s cooking career began at the age of 18, leading him from Reykjavík to London to Luxembourg and back to England in 2002, where he joined Raymond Blanc at Le Manoir aux Quat Saisons, the oldest two Michelin-starred restaurant in the country. Aggi was Chef Patron and owner of Michelin-starred Texture Restaurant and Champagne Bar in London, which received its first Michelin star in 2010 and retained for ten years, until earlier this year when Aggi took the decision to close the restaurant and return home to his native country. ....

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Wine-focused restaurant and bar 28°-50° Wine Bar & Kitchen will open a venue in Chelsea this spring.

Wine-focused restaurant and bar 28°-50° Wine Bar & Kitchen will open a venue in Chelsea this spring with locations in Kensington and Oxford Circus set to launch later this year.
Located in a late Victorian bank on the Kings Road, the new 80-cover wine bar and kitchen will be spread over ground and lower ground floors, complete with vaults on the lower ground floor, which will be converted to PDRs.
There will be a countertop bar seating up to 12 guests, plus a small private terrace opening onto a courtyard on the ground floor.
It will join the two existing 28-50s in Marylebone and Covent Garden when it opens once the national lockdown restrictions are lifted. ....

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