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I have James Joyce to thank for helping me discover the Madison & Co boutique in Glasthule village in Co Dublin. There I was on Bloomsday, the annual June 16 expedition to follow Joycean enthusiasts reading at the Sandycove tower, which features in the opening scenes of his literary epic Ulysses. While the food outside Cavistons restaurant was delish, my neck was craned to get a better look at the window of the boutique behind me. ....
Cook it: The Dublin Cookery School is kicking off its Summer BBQ Series with an Indian cuisine focus on May 18. The menu for the course (€195) takes inspiration from the flavours of tandoor-style cooking and street-food grilling and includes dishes such as chapati and tikka platters, mango masala pickle and caramelised pineapple and pistachio kulfi. A big emphasis will be put on high-quality ingredients, the importance of marination, and how to replicate the tandoor-quality grilling seen in professional and authentic kitchens. You don’t need a certain level of skill to attend, and are encouraged to arrive hungry. dublincookeryschool.ie ....
Taste it: ?The Metropole Hotel in Cork city is celebrating Easter with a sweet treat for chocoholics. Available until Friday, May 31, its decadent Chocolate Afternoon Tea Experience includes milk chocolate eclairs, chocolate macaroons and white chocolate blondie with chocolate ganache and hazelnuts. There’s savoury bites too, with Rosscarbery black pudding and Cashel Blue cheese tartlet and Union Hall smoked salmon and dill pickled cucumber on Buckley’s brown soda. Grown-ups can elevate the experience with The Met Chocolate Martini, plus there’s an indulgent hot chocolate for adults and kids. It’s priced at €40 per person and €25 for children, with online booking advised. themetropolehotel.ie ....