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IHG Hotels & Resorts has appointed Bruno Hivon as the cluster general manager of Holiday Inn & Staybridge Suites Dubai Business Bay. In this role, he will be leading a young, dynamic team committed to transforming the hotel into a thriving establishment.
Arjun Singh has a decade of experience and has previously worked as senior sous chef at Radisson Blu Hotel Dubai Waterfront, junior sous chef at Dubai s Fire Lake Grill House & Cocktail Bar and chef de partie at various other establishments.