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Detailed text transcripts for TV channel - CNN - 20180423:04:20:00

anthony: finally, raclette. i ve been waiting for this. eric: i know. marie: would you like it directly on your potatoes? anthony: please, oh, it bubbles. marie: i cut with this part. anthony: oh, man, yeah, that s whoa. go ahead, go for it. eric: you want to try it? anthony: no, go for it, big boy. all right, here we go. anthony: is there a future for him in the restaurant business? i m not so sure. anthony: normal humans do not usually follow multiple wads of oozing cheese melted over potatoes with a molten pot of more cheese. anthony: so you re excited. finally, your fondue. eric: yeah. anthony: but we are no ordinary men. we are titans. we are centurions of dairy products. ....

Eric Shh , Yeah Anthony , Eric Ripert , Restaurant Business , Big Boy , Dairy Products ,

Detailed text transcripts for TV channel - CNN - 20180423:04:19:00

anthony: cheese. don t get me wrong. i love cheese. i adore it. but it s day three of non-stop cheese, and we haven t even scratched the surface of the many wondrous specialties of the region. hotel du buet has been around for many years. one comes here for the cheese. in this case, the iconic raclette and the equally iconic fondue. marie: hello, can i have a drink with you? anthony: please. marie anne chanel and her siblings are the third generation of her family to run this place. so this is a family business? marie: yes. anthony: for how many years? marie: soon 130 years. anthony: 130 years. so in the family the whole time? marie: yes, it s my great granddad. anthony: great grandfather. eric: so you will have to help us. marie: i ll explain. ....

Yeah Anthony , We Haven T , Non Stop Cheese , Dont Get Me Wrong , Hotel Du Buet , Marie Anne Chanel , Eric Shh , Family Business ,

Detailed text transcripts for TV channel - DW - 20180210:17:53:00

Products. ok ok. for the first weeks the new diet is hard to get used to. going begin adds a lot of fiber to our diet while cutting down on both baths and protein. have to give a lot more thought to what you re going to eat and that alone makes you eat less. of the calorie content of vegetables is low and you can eat a lot of vegetables without consuming a lot of calories if you can. pretty soon her willpower is put to the challenge there s raclette for dinner at a friend s birthday. susana has hers without cheese. i don t miss me but i do miss cheese but i won t have any i ll just have some potatoes and warm vegetables a pretty tasty tave. but how easy is it to stick to ....

Calorie Content , Hers Without Cheese , Tasty Tave ,

Detailed text transcripts for TV channel - CNN - 20171204:05:19:00

I love cheese. i adore it. but it s day three of non-stop cheese, and we haven t even scratched the surface of the many wondrous specialties of the region. hotel du buet has been around for many years. one comes here for the cheese. in this case, the iconic raclette and the equally iconic fondue. marie: hello, can i have a drink with you? anthony: please. marie anne chanel and her siblings are the third generation of her family to run this place. so this is a family business? marie: yes. anthony: for how many years? marie: soon 130 years. anthony: 130 years. so in the family the whole time? marie: yes, it s my great granddad. anthony: great grandfather. eric: so you will have to help us. marie: i ll explain. anthony: finally, raclette. i ve been waiting for this. eric: i know. marie: would you like it directly on your potatoes? anthony: please, oh, it bubbles. marie: i cut with this part. ....

We Haven T , Non Stop Cheese , Hotel Du Buet , Yeah Anthony , Marie Anne Chanel , Family Business , Eric Shh ,

Detailed text transcripts for TV channel - CNN - 20171204:05:05:00

How much is it? is it expensive enough? eric: yeah. they re gonna love you. anthony: we deserve it. oh, that s good. eric: right, this is good, huh. anthony: well worth the expense to someone else. eric: this is the beginning. we are going to have a week of good food, good wine and some ski, right? anthony: so what is the specialty of the region? eric: so they do the raclette. anthony: cheese. eric: you know, like yeah cheese. anthony: right. eric: the fondue. anthony: that s cheese. eric: tartiflette. anthony: that s cheese. eric: i don t know. anthony: that s not bad. i like cheese. eric: i like stews. they make a lot of stews, too. anthony: yeah, of what animals? eric: mostly beef. anthony: yeah? a lot of cows up here? eric: yeah. anthony: i like cows, to eat. eric: yeah, to eat, of course. anthony: i don t much like them personally. where i learned to ski, we re lucky to get lukewarm chicken fingers and a bud light at the ....

Yeah Anthony , Eric Ripert , Eric Shh , Someone Else , Beetroot Fondue , I Dont Know , Chicken Fingers , Bud Light ,