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Patients in Stroke Belt, Rural US Less Likely to Receive Neurologic Evaluation

Patients admitted for ischemic stroke who live in the Stroke Belt are less likely to receive a neurologic evaluation during hospital stays.

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Adding just a few ultraprocessed foods to a healthy diet raised risk of cognitive decline and stroke, study says

Eating more ultraprocessed foods is linked to a higher risk of cognitive decline and stroke, even if a person is trying to adhere to a Mediterranean diet, the DASH diet or the MIND diet, a new study found.

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National-jewish-health-in-denver
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National-jewish-health

Healthy diets with only 10% ultraprocessed foods may raise risk of cognitive decline, stroke

Healthy diets with only 10% ultraprocessed foods may raise risk of cognitive decline, stroke
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Massachusetts
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Discovery-company

Ultraprocessed foods increase stroke risk: study

Eating more ultraprocessed foods is linked to a higher risk of cognitive decline and stroke, even if a person is trying to adhere to a Mediterranean diet, the DASH diet or the MIND diet, a new study found.

Denver
Colorado
United-states
Massachusetts
Boston
W-taylor-kimberly
Peipei-gao
Zhendong-mei
Andrew-freeman
National-jewish-health-in-denver
National-jewish-health
Racial-differences

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