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Austin-based vegan seafood company adds plant-based fish sticks, crab cakes


Plant-based meats have been in the news lately, but I’ve been thinking about plant-based fish.
First, an update on the proposed Texas Meat and Imitation Food Act, a piece of state legislation that would prevent companies that make plant-based proteins from using the word meat,” “beef, chicken, pork or any common variation of them to describe the product, even if only to claim similar textures, flavors or cooking methods.
The bill, H.B. 3799, recently passed in the House and will move on to the Senate, where we’ll hear more testimony from ranchers and food manufacturers on an issue that has been causing plenty of political tussles in recent years.  ....

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Chop Chop in Austin sells noodle cups for delivery, in stores


Austin 360
Instant noodles are almost instantly recognizable to Americans in part because of that iconic cup that holds them.
From 1996 to 2006, a 60-foot-tall replica of the classic Cup Noodles towered over Times Square in New York City, quietly steaming as a way to entice noodle lovers to pick up one of these inexpensive quick lunches.
Eugene Lin and Steve Har, founders of a new noodle cup company in Austin called Chop Chop, wanted to recreate some aspects of those instant noodles, but without the artificial ingredients. Both Lin and Har have spent time living, working and traveling through Asia, and they wanted to bring those street food flavors to America via that instantly recognizable cup. ....

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