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Asia s 50 Best Restaurants Announces Its Essence Of Asia List for 2021

Yin Yang Coastal “Hong Kong is full of fantastic local restaurants so it s a shame to not see more than a handful represented on this list not to mention that Australia Dairy Company and Kau Kee are already very well established names both locally and internationally you d be hard-pressed to find any major travel publication that hasn t mentioned these two destinations. I would have loved to see other classic Hong Kong venues such as Hoi On featured on the list, or even dim sum staples such as Duen Kee (who serve their own farm-fresh watercress). And what about Gingko House, which creates employment opportunities for the elderly in Hong Kong through six restaurants they run across the city as well as using local organic vegetables to support Hong Kong farms? It is great, however, to see that one of Tatler Dining Hong Kong’s Top 20 Best Restaurants and Rising Star Award recipient Roots is recognised on the list, as Stephanie Wong has been doing great work over the years.

Asia s 50 Best Restaurants Debuts The Essence Of Asia Collection to Support Local Heroes

Asia s 50 Best Restaurants Debuts The Essence Of Asia Collection to Support Local Heroes USA - English News provided by Share this article Share this article HONG KONG, March 16, 2021 /PRNewswire/ To support the recovery of the hospitality sector, Asia s 50 Best Restaurants – in association with S.Pellegrino & Acqua Panna – announces Essence of Asia , an unranked collection of restaurants that represents the spirit of Asian gastronomy. To support the recovery of the hospitality sector, Asia’s 50 Best Restaurants announces ‘Essence of Asia’, an unranked collection of restaurants that represents the spirit of Asian gastronomy. The collection comprises establishments in 49 cities across 20 countries and territories, stretching from Pakistan across to Japan. Integral to Asia’s culinary ecosystem, these restaurants honour culinary traditions, reinvent indigenous cuisines and revive centuries-old recipes, all while playing a key role within their communities.

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