Live Breaking News & Updates on Quiktrip Aisha Jefferson Smith

And then a few years ago the convenience store near my home began offering house-made burritos. I noticed because the line that formed each weekday outside the store was, one Tuesday, blocking my path to the gas pump. While I wasn’t looking, the quickie-mart warming oven full of wrinkled hot dogs and foil-wrapped “hamburgers” had morphed into a full-on kitchen that produced, one of the people in the burrito line told me, some of the best machaca in all of Maricopa County.
I added this to my list of
Things to Worry About Later, where it remained until last week, when I received a press release announcing that QuikTrip Corporate Chef Ryan Boone planned to unveil a new side dish. ....

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