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U.S. Lamb s Retail Presence Expanding in Japan
Monday Jan 25th, 2021 Since Japan reopened to U.S. lamb in 2018, it has been featured mostly in high-end dining establishments. But with COVID-19 slowing foodservice operations, Japanese consumers are seeking more high-quality meat options at retail that they can prepare at home. This includes U.S. lamb, which is available at high-end retail establishments such as Queen s Isetan, Hankyu and Tokyu Presse. Boneless round cuts are the best-selling U.S. lamb items at retail, as these cuts are often marinated, sliced and grilled said Tatsuru Tom Kasatani, U.S. Meat Export Federation (USMEF) senior marketing manager in Japan. Some retailers are also featuring Frenched rack of lamb as a special occasion item.