From its signature noodles to pretty-as-a-flower dumplings, it is easy to see why Hoi An is considered Vietnam’s food capital. We sample some must-eat dishes, try making some and get a language lesson.
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09/07/2021 12:21 GMT+7
Da Nang City Tourism Promotion Centre, in collaboration with Helen Le, the host of Helen’s Recipes YouTube channel on Vietnamese cuisine, have launched a livestream programme entitled “Mam Mam Da Nang”
to provide viewers with cooking instructions for typical Da Nang dishes, according to Huynh Thi Huong Lan, deputy director of the Da Nang Tourism Promotion Centre.
Mi Quang, Quang Nam-style flat rice noodle with pork, shrimps and fresh herbs. (Photo: Shutterstock)
The complicated developments of the COVID-19 pandemic in Vietnam and around the world have made it impossible for tourists to travel and explore the cuisine, she said.
Thursday, 12:32, 08/07/2021
Da Nang City Tourism Promotion Centre, in collaboration with Helen Le, the host of Helen’s Recipes YouTube channel on Vietnamese cuisine, have launched a livestream programme entitled “Mam Mam Da Nang” to provide viewers with cooking instructions for typical Da Nang dishes.
Mi Quang, Quang Nam-style flat rice noodle with pork, shrimps and fresh herbs. (Photo: Shutterstock)
According to Huynh Thi Huong Lan, deputy director of the Da Nang Tourism Promotion Centre, the complicated developments of the COVID-19 pandemic in Vietnam and around the world have made it impossible for tourists to travel and explore the cuisine.
The programme, which aims to introduce to tourists destinations in Da Nang and its cuisine, will be broadcast live at 4-5pm on Saturday (July 10, 17 and 26) on Facebook and TikTok channel Danang Fantasticity and on Fanpage of Helen’s Recipes.