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Californians Navigate a Challenging Harvest with Unwavering Commitment to Quality

Producers across California overcame frost, drought and rising prices to yield some of the world’s best extra virgin olive oils. ....

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Producers in Turkey Achieve Record-Breaking Year for Quantity and Quality

After becoming the world’s second-largest producing country, Turkish producers upped their quality too. ....

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For Award-Winning Producer Aires de Jaén, Sustainability Is Key to Quality

The producers behind Aires De Jaén say winning two Gold Awards at the 2023 NYIOOC World Olive Oil Competition validates their efforts to create a circular. ....

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Croatian Farmers Turn to Foliar Analysis to Improve Yields and Quality

By analyzing leaves, agronomists can determine which elements and compounds the olive tree may be missing or have in excess. ....

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