Bryson brings more than 30 years of packaging development experience to Barry-Wehmiller. In her previous roles with Wells Enterprises and PepsiCo, she developed and supported the development of packaging innovation and sustainability roadmaps. Most recently, to help meet 2025 sustainability goals, she led PepsiCo’s packaging team in an initiative to commercialize 100 percent
Bryson will lead the development of sustainable solutions for BW Packaging and collaborate with team members and customers on the usage of responsible materials, recyclability, packaging design, waste, carbon footprint reduction, and more.
In the wake of PepsiCo s tie-up with meat alternatives company Beyond Meat last week, soft drinks commentator Lucy Britner looks at the category s underlying trends in health & wellness and assesses the benefits of tapping up the experts to create the next wave of functional fixes.
Soy-based AdeZ was repositioned as plant-based when launched in the UK three years ago
While plant-based beverages are nothing new, the term has certainly gained traction over the past year, as the pandemic forces consumers to take a closer look at health & wellness, as well as sustainability. Indeed, according to recent research from Mintel, a quarter of young British Millennial consumers (aged 21-30) believe that COVID-19 has made a vegan diet more appealing.