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There s something sinfully appealing about a shawarma, that most humble of sandwiches. All it needs is good-quality meat and marinade, well-infused spices and fillings, and fresh saj or pita.
It s little wonder that the shawarma regularly tops most ordered dish lists and is the Middle East s most tagged dish on social media. Most recently, residents from the Emirates selected shawarma as their grub of choice for a
Of the two main types, a chicken shawarma typically comes with pickled cucumber and turnips, garlic paste (toum) and potato fries, while the lamb and beef versions are paired with tahini (ground sesame) paste, onions and tomatoes. ....

United Arab Emirates , Al Satwa , Sala Ad Din , Al Garhoud , Al Rigga , Al Muraqqabat , Al Karama , Janice Rodrigues , Zaatarw Zeit , Al Hallab , Ibn Battuta , Flavel Monteiro , Abu Dhabi , Al Seef , Saad Al Warani , Al Muteena , Bab El Bahar , Qaalat Al Balbak , Al Khabaisi , Silvia Razgova , El Monhem Hariri , Kabab Erbil , Hatam Al Tai , Al Barsha , Al Safadi , Mary Paulose ,